Cheese Bread

This cheese bread recipe is a kind of cozy, no-fuss fast breads that’s loaded with taste. It’s made with easy substances and bakes into a young loaf with a golden crust.

Taste: Savory and tacky with a wealthy cheddar taste, a touch of Parmesan, and a contact of cayenne in each slice.
Why Make It: No rise time, no kneading, and it goes from bowl to oven in minutes.
Prep Tip: Line the loaf pan with parchment paper for straightforward cleanup and simple elimination.
Serving Recommendations: Serve heat with soup, chili, or stew for a simple, cozy meal. It’s additionally scrumptious unfold with garlic butter.

baking powder , cayenne pepper , sugar , eggs , salt , parmesan , flour , green onion , milk , cheese and butter with labels to make Cheese Bread

Ingredient Notes

Flour: All-purpose flour offers the loaf construction whereas holding the crumb tender. A gluten-free 1:1 mix can be utilized, although the feel could also be barely extra delicate.
Butter: Chilly butter helps create a young texture. It may be swapped for oil or melted butter, however the loaf could also be barely denser.
Sharp Cheddar: Sharp cheddar offers this bread its daring, tacky taste and melts superbly when freshly shredded.
Parmesan: Parmesan provides a salty, savory depth. Romano can be utilized as an alternative, or it may be ignored.
Milk: Entire milk offers the richest texture, however any milk you may have available works. Unsweetened almond or oat milk can often be swapped in, too.
Inexperienced onion: Inexperienced onion provides a gentle onion taste and somewhat shade to this cheese bread. Chives are the best swap, or it may be ignored for a plainer loaf.

Variations

Add crumbled cooked bacon for a smoky twist.
Stir in recent herbs like parsley or dill for a unique taste.
Use a cheddar-mozzarella mix for a softer, milder loaf.
Swap the inexperienced onion for chopped jalapeño for somewhat warmth.

adding Cheese Bread dough to baking dish

How To Make Cheese Bread

Whisk dry substances collectively. Minimize within the butter, then fold within the cheese and the inexperienced onion.
Combine the moist substances in one other bowl (full recipe under).
Mix all of the substances and pour right into a loaf pan, and bake till a toothpick comes out clear.

For the Finest Taste: Shred the cheese from a block, as a substitute of utilizing pre-shredded cheese.
For a Tender Loaf: Don’t overmix the batter or the loaf could be dense.
Batter Consistency: The batter must be thick, not pourable or runny.
For the Good Slice: Let the loaf cool earlier than slicing, then use a serrated knife for neat slices.

a slice of cheese bread with butter in the background

How To Retailer It

Hold leftover bread in an hermetic container at room temperature for as much as 4 days.
To freeze, slice the bread and retailer between sheets of parchment for as much as 3 months.
Reheat slices within the toaster till warmed by.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Preheat oven to 350°F. Grease an 8″ x 4″ loaf pan.
Whisk flour, baking powder, salt, and cayenne pepper in a medium bowl.

2 cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt, ⅛ teaspoon cayenne pepper
Utilizing a pastry cutter or a fork, reduce in butter. Stir in cheeses and inexperienced onion.

¼ cup chilly butter, 1 cup shredded sharp cheddar cheese, 2 tablespoons shredded Parmesan cheese, 1 inexperienced onion
In a separate bowl, whisk eggs till foamy. Add milk and sugar.

2 eggs, 1 cup milk, 3 tablespoons granulated sugar
Add moist substances to the dry combination and stir simply till moistened, don’t overmix.
Pour right into a ready pan and bake for 50 minutes or till a toothpick comes out clear.

Retailer in an hermetic container on the countertop for as much as 4 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Bread, Aspect Dish

Delicacies American

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Recipe Tailored Martin, Verneil. “Cheese Fast Bread”. Recipe. Amongst Mates. Centax Books, SK, 1989. 32. Print.