Creamed Spinach

This steakhouse-style creamed spinach recipe is wealthy, creamy, and comes collectively quick. It’s made in a single skillet, prepared in 25 minutes, and thickens up with cream cheese, no flour wanted.

Taste: Wealthy and creamy with a touch of candy onion and savory garlic, this creamed spinach is completely seasoned and filled with cozy taste.
Why Make It: There’s no roux and no flour to fuss with, fewer dishes, and the cream cheese thickens it shortly and reliably each time.
Serving Solutions: I like serving this alongside steak, juicy chicken, pork chops, or salmon. It goes with nearly all the pieces.

Steakhouse Taste at House

Spinach: Contemporary spinach works nice, and frozen spinach is a fast shortcut. If utilizing frozen spinach, thaw and squeeze out the surplus moisture.
Sauce: Cream cheese and heavy whipping cream are the bases for this recipe. Use softened cream cheese for quicker mixing. Go for full-fat cream cheese for thick and creamy outcomes. Mild cream cheese works, however the sauce could also be a bit thinner.
Seasonings: A little bit garlic powder and a touch of homemade seasoned salt are all it takes. If utilizing contemporary minced garlic, add a small clove when cooking the onions.
Variations: Stir in 2 to three tablespoons of Parmesan or Romano for a cheesier end, or add a tiny pinch of nutmeg or crushed crimson pepper for a bit of heat.

Make Creamed Spinach

Wilt the spinach, then drain properly (full recipe under).
Cook dinner the onions in butter, then soften in cream cheese.
Whisk within the remaining substances, and simmer till thickened.
Stir the spinach into the cream sauce and season earlier than serving.

For Thick Sauce: Squeeze spinach very dry earlier than including it again. For contemporary spinach, drain in a strainer for a minute, then press with a spoon to take away liquid.
For Clean Sauce: Dice the cream cheese so it melts shortly. Stir in Parmesan off the warmth, if utilizing.
Forestall Graininess: Hold the warmth at medium-low as soon as the dairy is added.
Season Later: Style after spinach is added since spinach can mute the salt and seasoning.

pot of creamed spinach with wooden spoon

Storing, Reheating, and Freezing

Hold leftovers in an hermetic container within the fridge for as much as 4 days. It may be frozen for as much as 2 months, however the dairy sauce could separate barely.

Thaw within the fridge, then reheat on low and whisk to carry again collectively. Add a splash of cream or milk if wanted.

Steakhouse Sides at House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Wash and dry the spinach leaves if utilizing contemporary. Pinch off any powerful stems and roughly chop the spinach.
Warmth the olive oil in a medium skillet over medium warmth. Cook dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.
Scale back the warmth to medium-low and add the onion and butter to the skillet. Cook dinner for 3 to 4 minutes or till tender.
Add the cream cheese and stir till melted.
Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.
Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with extra seasoned salt and pepper.

Contemporary spinach could be substituted with 10 ounces of frozen chopped spinach.
Parmesan cheese could be stirred in with the spinach if desired.
Leftovers will hold in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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