cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a gentle taste that ought to by no means be fishy. It’s so easy to make style nice! The grill offers it a very good char, which provides taste, and the cilantro and lime give it a recent citrusy tang.

For extra grilled fish, strive our Simple Grilled Salmon or our Grilled Halibut.

In case you’re searching for one thing fast and simple for a weeknight dinner or wish to impress company with one thing a little bit completely different, this one’s a winner. It’s prepared in about 20 minutes and provides you that restaurant-quality meal you’d often solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for recent, center-cut steaks which might be not less than 1 inch thick. Frozen may even work. Simply thaw utterly and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their dimension. Bottled lime juice can work, however recent offers the perfect taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the perfect taste. Wash nicely and chop simply earlier than utilizing.

Buying Swordfish

While you’re shopping for swordfish, freshness isn’t simply essential, it’s the secret. You need steaks which might be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to odor like clear ocean air, not fishy.

Colour issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat appears grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are honest recreation. Most swordfish at grocery shops has been frozen and thawed, and that’s completely high quality.

In case you’re shopping for frozen, thaw it in a single day within the fridge. Gradual and regular wins the feel race.

Go for steaks which might be not less than an inch thick. That additional heft retains them from drying out. Thinner cuts are higher fitted to broiling or pan-searing.

No Grill? No Drawback

In case you don’t have an out of doors grill, worry not! You may also put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Strategies

Rice: Make it a meal with a facet of rice. Hold it easy with steamed brown rice, or strive some coconut rice, which supplies a delicate sweetness that pairs nicely with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair nicely with swordfish. In case you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the right addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or strive our arugula salad, which has a light-weight lemon French dressing.

Dessert: Don’t overlook dessert! Rapidly throw collectively our Strawberry Pineapple Salsa, or whilst you’re on the grill, make some juicy Grilled Pineapple!