Rooster Katsu

With this crispy hen Katsu recipe, easy components flip hen right into a golden consolation meals favourite.

• Taste: Crispy on the skin, juicy on the within and pairs completely with a candy, tangy tonkatsu sauce for that crave-worthy chew.
• Approach: Urgent the panko firmly onto the hen ensures a good, crisp crust that coats effectively.
• Time Saving Tip: Begin with store-bought hen cutlets or use pre-sliced breasts to avoid wasting your self a while fileting or pounding hen.
• Serving: This Japanese-style hen is ideal over rice bowls, with shredded cabbage, or tucked into sandwiches. Youngsters will love dunking slices into the tasty sauce!

Key Elements You’ll Want

• Rooster Cutlets: Go together with skinny, even items so that they cook dinner shortly and evenly. Pound thicker items so that they fry up golden with out getting too darkish.
• Panko Breadcrumbs: Japanese-style crumbs give that signature panko hen crunch, so skip utilizing common breadcrumbs, they only gained’t create the identical crisp texture.
• Tonkatsu Sauce: Also called Katsu sauce (might be discovered underneath both title on the grocery retailer), this can be a Japanese-style BBQ sauce.

Variations

• Swap hen with pork cutlets and make Tonkatsu.
• You’ll be able to attempt utilizing agency tofu slices rather than hen for a vegetarian possibility.
• Add sesame seeds to the panko for further taste.
• Make it spicy with a drizzle of sriracha mayo.

Methods to Make Rooster Katsu

1. Season and bread the hen (full recipe beneath).
2. Warmth oil and fry the cutlets on medium-high warmth till crisp and golden.
3. Drain the fried hen cutlets on a paper towel-lined plate or rack.
4. Slice and serve with tonkatsu sauce.

Holly’s Suggestions For Success

• Japanese hen cutlets might be chilled for 10 minutes earlier than frying to assist the crust adhere.
• For even browning, keep away from crowding the skillet so the oil temperature stays regular. Be affected person, and cook dinner in batches for one of the best tenderness and crunch.
• Flip solely as soon as to maintain the coating intact.
• Hold fried hen cutlets heat on a rack in a low oven if cooking a number of batches.
• Enable cutlets to relaxation 5 minutes, then slice simply earlier than serving to maintain the coating crisp.
• Serve with brown or white rice, shredded cabbage, steamed veggies, or spoon it over noodles for a fast bowl.

Storing Leftovers

• Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
• Reheat within the oven or air fryer to revive crispiness.

Did you make this hen katsu recipe? Go away a remark and ranking beneath.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Complete Time 27 minutes minutes

• Pound hen to a good ¼-inch thickness if wanted. Season either side of the hen with salt and pepper.

• Place the flour in a single shallow bowl, crushed eggs in a second, and panko in a 3rd.

• Dredge every cutlet in flour, shaking off the surplus. Dip into the crushed eggs, then press firmly into the panko till effectively coated.

• Warmth about ½-inch of oil in a big skillet over medium warmth till it reaches 340℉. Add the hen cutlets 1 or 2 at a time (do not overcrowd) and cook dinner for 3 to 4 minutes per aspect, or till golden brown and cooked via.

• Switch to a paper towel–lined plate to empty. Season with extra salt.

• Slice into strips and serve with tonkatsu sauce.

• Hold the skillet from getting crowded so the oil stays sizzling and the hen browns evenly.
• Take a look at hen for doneness with an instant-read thermometer. Rooster ought to attain a protected inside temperature of 165°F, but when potential, no increased, for tender hen.
• Flip the items simply as soon as to maintain the coating from falling off.
• Serve with shredded cabbage and rice.

Energy: 311 | Carbohydrates: 28g | Protein: 32g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 166mg | Sodium: 623mg | Potassium: 517mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Fundamental Course

Delicacies Japanese

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