Caramel Cheetos are a candy and salty snackable deal with! Loads like caramel corn, however with a refined cheesiness from the Cheetos that’s paying homage to Chicago-style popcorn!
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Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You realize that second if you’re consuming one thing salty and your mind simply is aware of it’s lacking slightly sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving notice in your physique like a symphony of taste.
What Are Caramel Cheetos?
Assume Chicago-style popcorn, you recognize that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your traditional cheese dusted snacks — as a substitute, we’re speaking a few caramel shell coating every puff to golden, shiny perfection. It’s slightly candy, slightly salty, and 100% could have you craving extra.
And the very best half? You solely want just a few components to make them at house (extra on that in a second).
Why You’ll Love This Snack
Apart from the truth that they’re essentially the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
Candy + salty combo that hits all the fitting notes. It’s rather a lot like my Puffed Caramel Corn (iykyk)
Crunchy texture that retains you reaching for “only one extra.”
Good for events, recreation days, or Netflix nights.
It’s the bizarre snack flex your pals gained’t see coming.
Components You’ll Want
Be certain that to scroll to the recipe card on the backside for the total ingredient record and recipe, however let’s break it down actual fast:
The prep for that is mega fast, however it is going to take about 65 – 75 minutes within the oven. Don’t try to velocity up the baking time by baking at a better temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
Be certain that to stir each quarter-hour! This can make sure that the Cheetos don’t get too clumped collectively and bake evenly!
Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in huge bins on Amazon. You’ll assume the Cheetos can be salty sufficient, however I believe you undoubtedly want so as to add extra to steadiness the sweetness from the caramel sauce!
Actually try to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly after I take it out of the oven on the finish! As soon as it’s cooled you possibly can nonetheless break them aside but it surely’s tougher to do and the Cheetos find yourself breaking!
Ultimate Ideas
You may get some humorous seems if you inform individuals you made Caramel Cheetos, however belief me — one chew they usually’ll get it. It’s the sort of snack that makes you’re feeling like a mad snack scientist (in the easiest way).
So go forward, lean into the bizarre. And when your pals ask what on earth they simply devoured by the handful, you possibly can proudly say: Caramel. Cheetos.
Empty the bag of Cheetos into a big bowl. Put aside.
In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring regularly. Deliver the combination to a boil, and boil for 1 minute with out stirring.
Instantly pour the sauce on high of the Cheetos and stir to coat fully. Unfold the Cheetos on the ready sheet pan in a single layer.
Bake for 65 – 75 minutes, stirring each quarter-hour.
Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside massive clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.
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