Chewy, nutty Prompt Pot Metal Lower Oats have been one among my go-to breakfast choices these days. They’re easy and simple to make both prematurely or within the second, and except for including elements to the pot, it is a meal that cooks itself!

We love oatmeal a lot, we also have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are likely to desire our oats a bit easier, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Prompt Pot Metal Lower Oats


The standard technique of cooking metal minimize oats often requires about half-hour, and a great little bit of stirring too. In consequence, because of this I very not often will take the time or effort to make them on the stovetop. Nonetheless, I do take pleasure in them!
So, naturally, after I discovered that I might make them within the prompt pot in simply quarter-hour, you recognize I needed to give {that a} strive. And relaxation assured that it is a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop often requires some monitoring and stirring the pot all through, that’s not the case right here! With prompt pot oats, when you’ve added your elements and began the cooker, all the pieces’s carried out. Simply stir earlier than serving, and also you’re good to go.
The very best a part of this recipe is that’s it a terrific make-ahead possibility. In contrast to conventional rolled oats, metal minimize oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.


Elements and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chew. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I take advantage of floor cinnamon from my spice cupboard and I nearly at all times purchase ours at Costco.
Salt – Except in any other case specified, I at all times use kosher salt.
Elective Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to countless right here!
Notes on Tools
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this specific utensil earlier than visiting Scotland. It’s known as a spurtle, and it seems that this conventional software remains to be the popular technique to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)


Methods to Make Prompt Pot Metal Lower Oats
Combining the Elements – I add all of the elements to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll need to set the strain to HIGH and prepare dinner for 4 minutes.


Releasing the Strain – As soon as the cooking time is full, enable the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet another time after cooking.
Serving – You possibly can both serve instantly or enable the oats to chill earlier than storing it within the fridge. I prefer to high my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.


Knowledgeable Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the complete period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the elements. Whether it is overly full, it will possibly foam up an excessive amount of and clog the vent.
Depressurizing the Prompt Pot – Be sure you let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This permits them to complete cooking and take in extra of the water. In any other case, you’ll threat oats which may prove watery and undercooked.
Adjusting the Consistency – To make sure the best consistency in your oats, I like to recommend adjusting after cooking. (I sometimes like so as to add a splash of scorching milk or cream to my bowl after serving.)


Serving Solutions
There actually isn’t a flawed technique to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a contented camper. You possibly can fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And in case you occur to have some Berry Sauce stashed within the fridge? Positively high your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe might be made as much as 3-4 days prematurely. The leftovers retailer properly within the fridge too.
Methods to Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Methods to Reheat: I sometimes reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.


Extra Oatmeal Recipes
Incessantly Requested Questions
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my desire. I like so as to add milk afterward to style, to make sure that the oatmeal may have the best consistency.
Nope! Simply add all of the elements to the pot and comply with the producer’s instructions when cooking.
I typically add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the prompt pot. Stir, cowl, and seal.
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Set strain to HIGH and prepare dinner for 4 minutes. When the cooking time is full, enable the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Prompt Pot.
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Stir effectively and divide into 4 parts. Cooked metal minimize oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your alternative.
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my desire. I desire so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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