Parmesan Crusted Hen

Parmesan crusted hen breasts are coated in a crisp, tacky crust and baked till juicy and golden for a simple dinner everybody loves.

sliced Crispy Parmesan Crusted Chicken on a plate

Why Make It: Baked as a substitute of fried for much less mess and cleanup.
Taste: Crispy, tacky, savory crust with juicy hen inside, to not be confused with saucy chicken parmesan!
Really helpful Instruments: A meat thermometer prevents overcooking.
Serving Ideas: Function a primary, as a crispy hen sandwich, or over salad.

chicken , parmesan , garlic powder , cornflake crumbs , panko bread crumbs , flour , eggs , parsley , salt and pepper with labels to make Crispy Parmesan Crusted Chicken

Ingredient Notes

Hen: Hen cutlets, skinless, boneless hen breasts, or boneless hen thighs all work on this recipe. Modify the cooking time as wanted for various cuts of hen.
Coating: Panko breadcrumbs add a lighter crispy texture whereas cornflake crumbs add crunch and a refined sweetness.
Parmesan Cheese: You should use both shredded or grated on this recipe. I want shredded.
Seasoning: Add extra seasonings to your choice. Italian seasoning, onion powder, and smoked paprika are all nice choices.

steps to add parmesan coating to chicken to make Crispy Parmesan Crusted Chicken

adding Crispy Parmesan Crusted Chicken to sheet pan

How To Make Parmesan Crusted Hen

Arrange three bowls for flour, egg, and the Parmesan crumb combination.
Pound and season the hen (full recipe beneath).
Coat every bit in flour, egg, and crumbs, urgent gently so the coating sticks.
Bake till cooked by way of, then broil briefly for a crisp golden end.

Crispy Parmesan Crusted Chicken cooked on a sheet pan

Crispy Hen Success

Pound the Hen: Pound thicker ends of the hen so each breast is identical thickness and cooks evenly.
Dry the Hen: Pat the hen dry earlier than breading so the flour sticks higher.
Hold Fingers Cleaner: Use one hand for dry components and one for egg to maintain the breading course of much less messy.
For Good Coating: Press the crumb combination onto the hen as a substitute of simply rolling it round so extra coating stays in place.
Use a Rack: A rack provides the underside higher airflow, however a well-sprayed pan nonetheless works.
For Juicy Hen: Test the hen early with an instant-read thermometer if utilizing skinny cutlets, so it doesn’t dry out.
To Reheat Leftovers: Use the oven or air fryer as a substitute of the microwave for one of the best texture.

Storing Leftovers

Hold leftover parmesan-crusted hen in an hermetic container within the fridge for as much as 4 days or within the freezer for two months.

Crispy Hen Dinner Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Preheat oven to 375°F. You probably have one, place a metallic rack on a big rimmed baking sheet. If not, spray the baking sheet with cooking spray.
Beat the egg in a shallow bowl and put aside. In a separate shallow dish, mix flour, ½ teaspoon salt, and ½ teaspoon pepper.
In a 3rd shallow dish or plate, mix Panko bread crumbs, cornflake crumbs, Parmesan, parsley, garlic powder, and ½ teaspoon salt.
Utilizing the flat aspect of a meat mallet, pound every hen breast to ½-inch thickness. Season the hen with the remaining ½ teaspoon salt, and ¼ teaspoon black pepper.
Dip hen in flour first after which egg and eventually within the crumb combination, gently urgent the crumbs to stick.
Add the hen to the rack or pan and spray every hen breast with cooking spray.
Bake for 20-25 minutes or till juices run clear. Broil for two to three minutes till crispy and the interior temperature reaches 165°F.

Non-obligatory: Earlier than starting, add the Panko crumbs to a small dry skillet and prepare dinner over medium warmth, whereas stirring, till aromatic and flippantly toasted. Cool.
Bigger hen breasts will want extra cooking time. Cook dinner till the thickest a part of the hen reaches 165°F.
Dietary data consists of ⅔ of the crumb combination, as I all the time have some leftover. Discard leftover crumbs.
Hold leftover Parmesan-crusted hen in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Fundamental Course

Delicacies American

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