PECAN COOKIES-The Southern Woman Cooks

These scrumptious Southern Pecan Cookies are good for any event. We particularly love them through the vacation season.

❤️WHY WE LOVE THIS RECIPE

These cookies have such an exquisite taste and they’re straightforward to make. The bitter cream actually provides them a tender heart and the pecans are good. We like to make these through the vacation season however they’re scrumptious yr spherical. Add these to your dessert desk anytime and so they additionally make an incredible present. In the event you like tender cookies, these are those to make!

SWAPS & ADDITIONS

If you’re not a nut fan or have an allergy you may add mini chocolate chips to the batter. These would even be nice with sprinkles on them or any ornament while you take them out of the oven.

⭐TIP

These hold very properly in an air tight container and may positively be made upfront. We make them for our present baggage every Christmas and they’re all the time successful!

OTHER DELICIOUS COOKIES

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Southern Pecan Cookies

Anne Walkup

Southern bitter cream pecan cookies are good anytime and fantastic for the vacations.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Course Cookies

Delicacies American

1/2 cup oil I take advantage of Canola
2 eggs
1 cup sugar
1/2 teaspoon vanilla flavoring
1/2 cup bitter cream
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup pecan items

Topping

1/4 cup sugar
1/4 teaspoon cinnamon

In a big mixing bowl whisk collectively the oil, eggs, sugar, vanilla and bitter cream. Add flour, baking powder, salt, and soda and blend properly with a big spoon. Fold in pecans. In a smaller bowl combine the sugar and cinnamon for the topping. Batter will seem like cake batter.
Drop by tablespoon full onto a really flippantly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on every cookie. Bake in a preheated 350 diploma oven 15 to twenty minutes. Makes about 2 1/2 dozen relying on the scale you make the cookies.

These cookies make about 2.5 dozen, so I set the servings at 8 since most individuals have about 4 cookies.

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