Catalina Salad Dressing – Barefeet within the Kitchen

In case you’re like me, you most likely loved a traditional taco salad greater than as soon as in your childhood. It’s a staple for a lot of household and potluck occasions and has been for years. And in the event you ate taco salad within the 70s, 80s, or 90s, it was probably made with Catalina salad dressing.

Ranch dressing might have taken over in recognition for a lot of salad lovers (and pizza lovers, vegetable lovers, chip lovers, you get my level), however Catalina nonetheless has a spot within the fridge for many people. That stated, the do-it-yourself Catalina dressing I like at the moment is a far cry from the grocery retailer variations I recall.

Catalina Dressing

Catalina is contemporary, daring, tangy, and candy, (although quite a bit much less candy than business variations!) with loads of zesty flavors to maintain issues attention-grabbing. At this level in my life, I may write an ode to do-it-yourself salad dressings.

I like how straightforward they’re to make, and the actual fact you possibly can regulate the flavors so simply to your tastes transforms day-after-day dishes into one thing further particular. Need a bit of warmth? Add a pinch of cayenne. Or for a little bit of smoky taste, attempt a touch of smoked paprika as an alternative of the plain selection.

There’s nothing in any respect sophisticated about making most salad dressings, nothing in any respect. You simply mix every little thing in a jar, seal it tightly with a lid, and provides it a shake. For dressings (like this one and traditional balsamic vinaigrette), I like to make use of the blender to emulsify the dressing. That approach, it gained’t separate as shortly and doesn’t require as a lot shaking while you’re prepared to make use of it.

I used this batch of Catalina dressing in an old-school taco salad, and wow, was this ever nostalgic. Crunchy crisp lettuce, seasoned ground beef, shredded cheese, tomatoes, and crunchy tortilla chips, all tossed with this zesty pink dressing. There’s simply one thing about Catalina dressing that ties all these flavors collectively completely.

The taco salads I recall from childhood had been often made with plain tortilla chips, tossed complete into the salad or crushed a bit earlier than being added. Our pals, Paul and Dian, launched us to a taco salad made with Doritos once we had been all newlyweds, and I liked that variation a lot, we made our salads that approach for years. Now? No shock to anybody who is aware of me, I’m all about the Fritos. Nevertheless you make your taco salad, this dressing is a enjoyable and engaging flash from the previous.

I do know I don’t really want to say this, however hey, that’s what I do, proper? Catalina dressing isn’t only for taco salad. It makes an awesome dipping sauce for grilled hen or greens, and naturally, it’s a terrific choice for any variety of salads. So, even when taco salad isn’t your factor, a bottle of do-it-yourself Catalina dressing could possibly be an awesome addition to your condiment assortment.

If you need a bit of extra salad inspiration, try How to Eat Salad Every Day (and actually like it!) That’s the spine to my salad-loving life, and so many individuals who’ve tried the following pointers have fallen in love with consuming salads.

Along with all of the salad concepts, the dressing options are practically infinite, too. Test them out and discover just a few new favorites!