Bakery Model Chocolate Chunk Cookies

I’ve taken our traditional Bakery Style Chocolate Chip Cookies and made them right into a chocolate lover’s dream. Chocolate dough is mixed with each milk chocolate chips and darkish chocolate chunks for the right mixture of candy and wealthy. Do your self a favor and make a batch for your loved ones or simply your self. We gained’t inform!

For extra cookie goodness, strive our Cowboy Cookies or our Chocolate Turtle Cookies.

I really like bakery-style cookies for his or her gentle and thick texture, and this straightforward recipe offers you those self same big cookies however with out the value of the cookie outlets. To make these cookies additional thick, chilling or freezing the dough balls for 20 minutes earlier than baking is the trick. Cooling the dough slows down spreading throughout baking, leading to cookies that keep tall and chunky. For the thickest cookies, bake them straight from the freezer.

Ingredient Notes

• Softened Butter: Should you solely have unsalted available, simply add a 1/2 tsp salt to the dough. Margarine may also be used, however we strongly advocate utilizing actual butter for the most effective taste.
• Brown Sugar: Mild or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
• Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation vanilla additionally works.
• Eggs: Use massive eggs at room temperature for simpler mixing.
• All-Objective Flour: Keep on with common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda: Examine the expiration date to make sure correct leavening.
• Milk Chocolate Chips: Brings a creamy, candy distinction to the darkish chocolate chunks. I extremely advocate Guittard chocolate chips.
• Darkish Chocolate Chunks: Chop a high-quality darkish chocolate bar for swimming pools of melted chocolate all through the cookies or buy chocolate chunks.

Chocolate Selections Overload

Chocolate chips and chocolate chunks soften completely into gooey pockets of chocolate. We advocate mixing and matching based mostly on the non-public preferences of your candy tooth.

Chocolate chunks are a should for these cookies. You may have a few choices. You should purchase luggage of chocolate chunks on the grocery retailer, however typically you may’t discover them. The opposite possibility is to cut up a high-quality darkish chocolate bar. Our favourite is definitely the one-pound bars offered at Dealer Joe’s.

For the chocolate chips, we use milk chocolate chips to create a creamy distinction to the darkish chocolate chunks. Should you like issues much less candy, use semi-sweet. Need extra chocolate in each chunk? Swap in mini chocolate chips for an additional chocolatey cookie.

The Science Behind Excessive Warmth

These cookies are baked at 400°F (200°C), which is increased than the standard temperature for cookies. Why? Baking at a excessive warmth causes the butter within the dough to soften rapidly, spreading the cookies barely whereas setting the sides quick sufficient to create that golden, barely crisp exterior. The facilities keep gentle and chewy as a result of the excessive temperature shortens the baking time, stopping overcooking.

Freeze for Later

I like to freeze cookie dough for later. It’s so good to have cookies able to bake when you will have surprising visitors or need to pop over to a good friend or neighbor with a bit of deal with. And let’s be sincere, it’s additionally good to have some available whenever you simply want a cookie for your self.

Freeze baked cookies by inserting them in a single layer on a baking sheet to freeze initially, then switch them to a resealable freezer bag or an hermetic container for as much as 3 months. To get pleasure from, thaw at room temperature, or heat them within the microwave for 10–15 seconds.

Freeze cookie dough in pre-portioned balls by inserting them on a baking sheet till frozen strong. Then switch the frozen dough balls to a freezer-safe bag or container for as much as 3 months.

To bake from frozen, switch to a parchment-lined baking sheet and bake at 400°F (200°C). Add 1-2 additional minutes to the baking time, and revel in contemporary, heat cookies on demand!